Thursday, June 4, 2009

Chocolate Cake that you couldn't guess what was in it

1 1/2 cup chocolate chips melted in microwave
2 cups drained and rinsed garbonzo beans (chick peas)
1 cup sugar
1/2 teaspoon baking powder
4 eggs

Place eggs in a blender. Add chick peas and puree til smooth. Add sugar, melted chocolate chips and baking powder. Pour into 8 or 9 inch greased pan. Bake for 35-40 min.

Yes, it's this easy.

1 comment:

White Bear Girl aka Sophie Clucker said...

A perfect use for Butt Beans...maybe now James will eat them!